Stove Top Hashbrown Casserole
User Reviews
5.0
72 reviews
Excellent
Stove Top Hashbrown Casserole
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We love this delicious cheesy stove top casserole! The great part is that it’s quick to make and I don’t have to use the oven!
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Ingredients
- 2 tablespoons olive oil
- 6 cups frozen diced hash browns
- ½ onion diced
- 2 cloves garlic minced
- 1 ½ teaspoons chopped fresh parsley chopped
- ½ teaspoon dry mustard powder
- salt and pepper to taste
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese divided
Instructions
- Heat olive oil in a large pan over medium high heat.
- Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned.
- Add in flour, dry mustard, parsley, salt & pepper. Cook 2 more minutes.
- Pour in milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle). Remove from heat and stir in 1 cup of cheddar cheese just until melted.
- Top with remaining cheese. To melt cheese either cover with a lid for 3-4 minutes or broil for 2-3 minutes.
Nutrition Information
Show Details
Calories
439
(22%)
Carbohydrates
43g
(14%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
322mg
(13%)
Potassium
764mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
615IU
(12%)
Vitamin C
18.4mg
(20%)
Calcium
391mg
(39%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439 | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 322mg | 13% |
| Potassium | 764mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 18.4mg | 20% |
| Calcium | 391mg | 39% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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