Stove Top Stuffing with Sausage

Name: Stove Top Stuffing with Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 tbsp olive oil; ½ tbsp minced garlic; ½ lbs lean pork sausage; ½ medium white onion; 2 talks celery; 1 large carrot; 1 tbsp maple syrup; 6 oz pre-made stuffing; 1 ¾ - 2 ¼ cups beef broth; 2 tsp salt; 1 tsp dried rosemary; 1 tsp paprika; ½ tsp pepper

User Reviews

5.0

162 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6
Calories
354 kcal
Course
Side Dish
Cuisine
American

Stove Top Stuffing with Sausage

Ava Cruz

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The most perfect stuffing doesn’t have to be made from scratch. Jazzing up pre-made stuffing can be just as delicious (if not more), and its silly easy and super quick! Try this homemade Stove Top Stuffing with Sausage and you may never go back to grandma’s recipe again

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Ingredients

Servings

1 tbsp olive oil
½ tbsp minced garlic
½ lbs lean pork sausage
½ medium white onion
2 talks celery diced
1 large carrot diced
1 tbsp maple syrup
6 oz pre-made stuffing I used ½ bag Pepperidge Farm Herb Seasoned Cubed Stuffing
1 ¾ - 2 ¼ cups beef broth
2 tsp salt
1 tsp dried rosemary
1 tsp paprika
½ tsp pepper

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Instructions

Heat a large skillet to medium heat. Add the ground sausage and minced garlic. Use a meat masher or wooden spoon to stir and break apart the meat while cooking.
Add the small chopped vegetables (carrots, onions, celery) to the skillet with the browned sausage. Note: You want small, uniform pieces for uniform cooking. I use the small setting on the vegetable chopper.
Cover with a lid and allow vegetables to sauté for 5-8 minutes. Stir a few times to avoid burning.
Pour the seasonings and maple syrup in with the vegetable and sausage mixture. Stir again.
When the vegetables are almost fork tender, turn the heat down to low. Add in the stuffing cubes and pour 1 ¾ cups of broth over. Stir and make sure everything is coated. **Optional: if you prefer dense stuffing, add an additional ½ cup of broth**
Cover the skillet for 10 minutes and allow the bread cubes to absorb the broth. Fluff it with a fork and make sure all of the liquid is absorbed. If not, keep on the heat until it is.
Then, turn the heat off and let sit with the lid on until ready to serve.
Before serving, transfer the whole skillet to the oven to broil to crisp it and et the top golden brown. Serve warm. Enjoy!

Equipments used:

Notes

Want to make your stuffing a day in advance before? Simply keep the stuffing in your oven safe skillet (cover with plastic wrap/airtight), remove the wrap before reheating and toss it in the oven at 350F for 20-30 minutes to reheat. I like to turn on the broil to crisp the top for 2-3 minutes too.
Optional: if you prefer dense stuffing, add an additional ½ cup of broth Cover the skillet for 10 minutes and allow the bread cubes to absorb the broth. Fluff it with a fork and make sure all of the liquid is absorbed.

Nutrition Information

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Serving 1serving Calories 354kcal (18%) Carbohydrates 55g (18%) Protein 17g (34%) Fat 7g (11%) Saturated Fat 2g (10%) Monounsaturated Fat 2g Sodium 2020mg (84%) Potassium 120mg (3%) Fiber 6g (24%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving	1serving
Calories	354kcal	18%
Carbohydrates	55g	18%
Protein	17g	34%
Fat	7g	11%
Saturated Fat	2g	10%
Monounsaturated Fat	2g	10%
Sodium	2020mg	84%
Potassium	120mg	3%
Fiber	6g	24%
Sugar	6g	12%