Easy Hot Cocoa Dip
User Reviews
5.0
21 reviews
Excellent
Easy Hot Cocoa Dip
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This simple 4 ingredient (plus optional garnishes) Hot Cocoa Dip is perfect for any holiday gathering or party!
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Ingredients
Dip
- 8 oz cream cheese softened to room temperature
- 1 cup marshmallow creme
- 4 oz frozen whipped topping (Cool Whip) thawed
- 4 (1.38 oz each) packets hot chocolate mix about 1/2 cup
Garnishes
- mini marshmallows
- holiday mini m&m's
- any other hot chocolate toppings you'd like
Instructions
- To a mixing bowl, add softened cream cheese and beat with a hand mixer on MED speed until smooth and creamy.
- Add marshmallow creme and whipped topping and beat until combined.
- Add hot chocolate mix and beat again until fluffy and well combined.
- Cover and chill in the refrigerator for at least 30 minutes.
- Top with desired garnishes and serve chilled, with desired dippers (we like golden oreos, graham crackers, marshmallows, milano cookies, etc).
Notes
- I've estimated this recipe serves about 8, but you're free to divide it up into as many servings as you'd like.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Potassium
53mg
(2%)
Fiber
0.1g
(0%)
Sugar
13g
(26%)
Vitamin A
406IU
(8%)
Calcium
43mg
(4%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 103mg | 4% |
| Potassium | 53mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 406IU | 8% |
| Calcium | 43mg | 4% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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