Hot Cocoa Dip Recipe
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
204 kcal
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Course
Dessert, Condiments
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Cuisine
American
Hot Cocoa Dip Recipe
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This easy Hot Cocoa Dip is a rich, fluffy dessert perfect for cozy nights, holiday parties, or family gatherings. Made with cream cheese, whipped cream, and hot cocoa mix, it’s ready in just 10 minutes and pairs perfectly with cookies, marshmallows, or fresh fruit. A fun, crowd-pleasing treat that’s as festive as it is delicious!
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Ingredients
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup hot cocoa mix use your favorite type and brand
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- mini marshmallows for topping
- Chocolate shavings or sprinkles for garnish (optional)
- Chocolate syrup for garnish optional
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Instructions
- In a mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on high speed until it forms stiff peaks. Set it aside.
- In a separate mixing bowl, beat the softened cream cheese until smooth and fluffy. It will take about 2-3 minutes.
- Add the powdered sugar and hot cocoa mix, and continue beating until it's well combined.
- Mix in the vanilla extract and ground cinnamon.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to overmix to keep the dip light and fluffy.
- Transfer the dip to a serving bowl.
- Top with mini marshmallows and garnish with chocolate shavings or chocolate sauce for a festive look.
- Serve immediately with your favorite dippers, or refrigerate for up to 2 hours if you prefer a firmer texture.
Notes
- Softening Cream Cheese:Ensure the cream cheese is fully softened before mixing to avoid lumps. Let it sit at room temperature for about 30 minutes.
- Whipping Cream Tip:For best results, use very cold heavy cream when whipping—it holds its shape better and creates a fluffy texture.
- Make Ahead:This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, and stir gently before serving.
- Softening Cream Cheese:Ensure the cream cheese is fully softened before mixing to avoid lumps. Let it sit at room temperature for about 30 minutes.
- Whipping Cream Tip:For best results, use very cold heavy cream when whipping—it holds its shape better and creates a fluffy texture.
- Make Ahead:This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, and stir gently before serving.
Nutrition Information
Show Details
Serving
0.25cup
Calories
204kcal
(10%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
49mg
(16%)
Sodium
174mg
(7%)
Potassium
100mg
(3%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
595IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 204kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 174mg | 7% |
| Potassium | 100mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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