Quick Curried Chick Peas

Name: Quick Curried Chick Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 Tbsp olive oil; 1 yellow onion; 2 cloves garlic; 2 oz. can chickpeas, drained; 1 oz. can tomato sauce; 1 cup water; 1 Tbsp curry powder; 1/2 bunch fresh cilantro

User Reviews

4.7

108 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
28683 kcal
Course
Main Course, Dinner
Cuisine
Indian, American

Quick Curried Chick Peas

Iris Warren

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All you need is 30 minutes and a few ingredients to make these incredibly flavorful and filling curried chickpeas.

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Ingredients

Servings

2 Tbsp olive oil $0.22
1 yellow onion $0.37
2 cloves garlic $0.14
2 oz. can chickpeas, drained $1.32
1 oz. can tomato sauce $0.52
1 cup water $0.00
1 Tbsp curry powder $0.15
1/2 bunch fresh cilantro $0.44

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Instructions

Dice the onion and mince the garlic. Cook the onion and garlic in a large pot with olive oil over medium heat until softened (3-5 minutes).
Drain the canned chick peas and add to the pot. Also add the tomato sauce, water and curry powder. Stir the pot until everything is evenly mixed. Bring the mixture up to a simmer over medium heat.
While the chick peas are simmering, rinse the cilantro and pull the leaves from the stems. Roughly chop the leaves and add them to the pot. Give everything a stir and continue to simmer until the sauce has reduced to a thick consistency (about 20 minutes total). Stir the pot every few minutes to prevent the sauce from burning and sticking to the bottom.