Easy Instant Pot Mac and Cheese
User Reviews
4.7
42 reviews
Excellent
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Main Course
Easy Instant Pot Mac and Cheese
Report
A super short ingredient list with just 6 min in the pressure cooker! So easy, quick, and unbelievably creamy. SO SO GOOD.
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Ingredients
- 1 medium pasta shells 12-ounce package
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup heavy cream
- 1 ½ teaspoons Dijon mustard
- 8 ounces cheddar cheese about 2 cups, shredded, extra-sharp
- ½ cup Parmesan Cheese freshly grated
Instructions
- Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®. Stir in 3 1/2 cups water; season with salt and pepper, to taste.
- Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Select warm setting. Stir in heavy cream and Dijon until warmed, about 1 minute. Gradually whisk in cheeses until melted, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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