Easy Italian Sausage Soup Recipe
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
6 servings
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Calories
514 kcal
-
Course
Main Course, Soup
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Cuisine
American
Easy Italian Sausage Soup Recipe
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Easy Italian Sausage Soup Recipe (with Spinach)- brings together hearty Italian flavors and nourishing ingredients. It’s a simple, rustic dish perfect for a cozy evening!
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Ingredients
- 1 pound Italian sausage mild or spicy, casings removed (or 1 pound ground Italian sausage)
- 3 medium carrots peeled and diced
- 1 medium onion peeled and diced
- 2-3 ribs celery diced
- 1 medium red bell pepper or orange bell pepper finely chopped
- 2-3 cloves fresh garlic finely chopped
- 1 teaspoon Italian seasoning*
- salt and black pepper to taste
- 7 cups low-sodium chicken broth
- 1 14.5 ounce can petite diced tomatoes
- 1 ½ cups Ditali pasta or another small pasta dry
- 1 ½ cups fresh spinach chopped
- freshly grated Parmigiano cheese for serving
- fresh basil for garnish
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Instructions
- Cook the sausage: In a large pot or Dutch oven over medium-high heat, crumble the Italian sausage and cook until browned and no longer pink. Transfer the cooked sausage to a plate and drain any excess fat from the pot, leaving two tablespoons to sauté the vegetables.
- Sauté the vegetables: In the same pot, add the onions, carrots, celery, and red bell pepper. Cook over medium heat until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic, Italian seasoning, salt, and black pepper, cooking for another minute until the garlic is fragrant.
- Simmer the soup: Return the sausage to the pot. Add the chicken broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, allowing the flavors to meld together.
- Stir in pasta and cook, stirring often, until pasta is cooked to desired doneness, about 10 minutes.
- Stir the chopped spinach into the soup, cooking just until wilted, about 1-2 minutes.
- Garnish and serve: Ladle the soup into bowls and top with freshly grated Parmigiano cheese and a sprinkle of fresh basil. Serve hot. Enjoy.
Notes
- *Italian Seasoning: Custom blend: If you don’t have pre-mixed Italian seasoning, you can make your own by combining dried basil, oregano, rosemary, and thyme.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
47g
(16%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Cholesterol
57mg
(19%)
Sodium
768mg
(32%)
Potassium
973mg
(28%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
6633IU
(133%)
Vitamin C
39mg
(43%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 768mg | 32% |
| Potassium | 973mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 6633IU | 133% |
| Vitamin C | 39mg | 43% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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