Easy Italian Shrimp & Polenta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    9 mins

  • Total Time

    29 mins

  • Servings

    4 people

  • Calories

    299 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Easy Italian Shrimp & Polenta

This Gluten Free Italian Shrimp & Polenta Recipe is made entirely in a rice cooker in only 29 minutes for an easy meal with very little clean up!

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Ingredients

Servings
  • 4 cups chicken broth
  • 1 cup cornmeal
  • 1 tsp black pepper
  • 1 ½ tsp dried basil divided
  • 1 ½ tsp dried oregano divided
  • tsp dried parsley divided
  • ½ lb Shrimp peeled & deveined
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ cup half and half
  • ¼ cup Parmesan Cheese grated
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Instructions

  1. Add the chicken broth to the rice cooker.
  2. Add the cornmeal, 1 tsp black pepper, 1 tsp dried basil, 1 tsp, dried oregano and 1 tsp dried parsley, stir everything together.
  3. Turn the rice cooker on to simmer and set timer for 20 minutes.
  4. Toss the shrimp with the olive oil, kosher salt and remaining ½ tsp dried basil, ½ tsp dried oregano and ½ tsp dried parsley.
  5. Place the shrimp in the steamer basket and after the polenta has cooked for 8 minutes, add the steamer basket to the rice cooker.
  6. Close for the remaining 12 minutes to steam the shrimp.
  7. When the timer beeps, open the rice cooker and remove the shrimp.
  8. Stir the half and half and parmesan cheese into the polenta.
  9. Spoon the polenta into a bowl or plate, top with the shrimp, and garnish with crushed red pepper flakes or fresh chopped basil, if desired.

Nutrition Information

Show Details
Serving 4serving Calories 299kcal (15%) Carbohydrates 31g (10%) Protein 19g (38%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 152mg (51%) Sodium 1700mg (71%) Potassium 381mg (11%) Fiber 4g (16%) Vitamin A 100mg (2%) Vitamin C 19mg (21%) Calcium 198mg (20%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 4serving
Calories 299kcal 15%
Carbohydrates 31g 10%
Protein 19g 38%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 152mg 51%
Sodium 1700mg 71%
Potassium 381mg 8%
Fiber 4g 16%
Vitamin A 100mg 2%
Vitamin C 19mg 21%
Calcium 198mg 20%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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