Antipasto Pasta Salad (Italian Pasta Salad)
User Reviews
5.0
21 reviews
Excellent
Antipasto Pasta Salad (Italian Pasta Salad)
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This Antipasto Pasta Salad recipe combines a zesty Italian dressing with al dente pasta, savory meat, creamy cheese, and fresh veggies!
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Ingredients
Dressing:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/2 teaspoon sugar
- 2 teaspoons homemade Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Pasta Salad:
- 8 ounces dry farfalle pasta
- 1/2 medium red onion , cut into thin slices
- 8 ounces cherry tomatoes , halved
- 1 small english cucumber , chopped
- 4 ounces Mozzarella pearls , drained
- 4 ounces salami slices , cut into thin strips
- 1/2 cup kalamata olives , halved
- 1/4 cup chopped fresh Italian parsley
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Instructions
- In a small mixing bowl, combine the olive oil, apple cider vinegar, Italian seasoning,sugar, garlic powder, onion powder, salt, and pepper to make the dressing. Set aside.
- Boil the farfalle pasta in 2-3 quarts of water for about 10 minutes, or as directed on the package. As soon as the pasta is al dente, drain the pot of pasta into a colander. Run cold water over the pasta for 1-2 minutes to cool it rapidly.
- Combine the pasta and dressing in a large serving bowl. Then gently mix in the sliced red onion, halved cherry tomatoes, chopped cucumber, mozzarella balls, sliced salami halved olives, and chopped parsley.
- Allow the pasta salad to chill in the refrigerator for 15-20 minutes before serving.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
16mg
(5%)
Sodium
615mg
(26%)
Potassium
276mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
378IU
(8%)
Vitamin C
11mg
(12%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 16mg | 5% |
| Sodium | 615mg | 26% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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