20+ Easy Fall Cookies (Pumpkin Snickerdoodles Recipe and More)

Name: 20+ Easy Fall Cookies (Pumpkin Snickerdoodles Recipe and More)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 cookies
Ingredients: ½ cup unsalted butter; ¼ cup brown sugar; ½ cup sugar; 1 teaspoon vanilla extract; 6 tablespoons pumpkin puree; 1 1/2 cups all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; ¼ teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; ½ cup white chocolate chips; ½ cup cinnamon sugar

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Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
20 cookies
Course
Dessert, Snacks

20+ Easy Fall Cookies (Pumpkin Snickerdoodles Recipe and More)

Silas Stewart

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Soft and chewy, these white chocolate pumpkin snickerdoodles are too delish to resist. Simple and tasty, these cookies are always a hit.

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Ingredients

Servings

½ cup unsalted butter melted
¼ cup brown sugar
½ cup sugar
1 teaspoon vanilla extract
6 tablespoons pumpkin puree
1 1/2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
½ cup white chocolate chips
½ cup cinnamon sugar ½ cup sugar + 1 teaspoon cinnamon

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Instructions

In a medium bowl, whisk together butter, brown sugar, sugar, pumpkin and vanilla until smooth.
In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and pie spice.
Add pumpkin mixture to flour mixture. Fold in white chocolate chips. Chill for at least 30 minutes.
Preheat oven to 350 F . Line a large baking sheet with parchment paper or a nonstick baking mat. Put the cinnamon sugar into a small bowl.
Form 1 ½-inch balls from the dough, and roll each one in the cinnamon sugar. Arrange on baking sheet 2 inches apart and flatten slightly.
Bake for 10 min and then cool for 10 min before transferring to a wire rack. Serve & enjoy!