Easy Jello Popsicles (Drip-Free Freezer Pops)

Name: Easy Jello Popsicles (Drip-Free Freezer Pops)
Prep time: 10 min
Total time: 4 h 10 min
Yield: 10 popsicles
Ingredients: 3 ounce box instant Jello mix; 2 cups water; ½ cup granulated sugar; 1 pinch salt; Also needed:; 10 cavity popsicle mold; 10 popsicles sticks; Lemon Juice – to make the flavors tangier; Koolaide – in place of water to mix in extra flavors; Cayenne Pepper - for kick; vanilla extract

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Freeze Time
4 hrs
Total Time
4 hrs 10 mins
Servings
10 popsicles
Calories
71 kcal
Course
Dessert, Snacks
Cuisine
American

Easy Jello Popsicles (Drip-Free Freezer Pops)

Gael Hudson

Report

Hooray for no more messy melted popsicles! This classic frozen Jello popsicle recipe uses everyone's favorite boxed gelatin for no-drip ice pops that are flavorful and fun.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

3 ounce box instant Jello mix any flavor
2 cups water
½ cup granulated sugar
1 pinch salt
Also needed:
10 cavity popsicle mold
10 popsicles sticks

Optional Add Ins:

Lemon Juice – to make the flavors tangier
Koolaide – in place of water to mix in extra flavors
Cayenne Pepper - for kick
vanilla extract

Add to Shopping List

Instructions

Boil 1 cup of water. Set out a large heat-proof liquid measuring pitcher. Add the jello mix, sugar, and salt. Then pour in the hot water and stir until the mixture is completely dissolved.
Now pour in 1 cup of cold water. Stir well.
Carefully pour the jello mixture into the popsicle mold. Place the lid over the top and insert the popsicle sticks into each slot. Freeze for at least 4 hours, until the frozen jello is solid.
To remove for the mold, turn the mold upside down and run warm water over each cavity for 30-45 seconds. Gently pull out the pops. Serve immediately.

Notes

For Rainbow Jello Pops: You can layer as many colors and flavors as you like. Just remember each box of jello with multiple to total amount of popsicles by 10. For instance, three flavors of jello will make 30 popsicles, so be sure to purchase plenty of molds. Making rainbow pops takes a little more patience, because you need to wait for the first color to set before adding the next color. Place each layer in the freezer for approximately 30 minutes until the jello is firm, then make the next batch of jello to pour over the top. Once the final layer is on top, freeze for 3-4 hours.

Nutrition Information

Show Details

Serving 1pc Calories 71kcal (4%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Sodium 46mg (2%) Potassium 1mg (0%) Sugar 17g (34%) Calcium 2mg (0%) Iron 1mg (6%)