Coffee Protein Ice Pops (Dairy-free, Nut-free)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    5

  • Calories

    148 kcal

  • Course

    Dessert

  • Cuisine

    American

Coffee Protein Ice Pops (Dairy-free, Nut-free)

A naturally sweetened and dairy free ice pop that tastes like your favorite coffee drink!

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Ingredients

Servings
  • 1 cup brewed coffee (decaf or regular)
  • 1/2 cup hemp hearts
  • 3 tablespoons pure maple syrup
  • 1 teaspoon ground coffee
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Instructions

  1. Combine all of the ingredients in a high-speed blender, and blend until silky-smooth and creamy. Taste the mixture to see how you like the taste-- you can easily add more sweetener or coffee to suit your taste. Pour the mixture into your favorite ice pop mold (I use this one), insert popsicle sticks, and freeze until set, about 4 to 6 hours.
  2. To remove the ice pops from their mold, fill your sink with hot tap water and place the mold in the hot water bath for 15-30 seconds, just until the pops easily slide out. Serve frozen, and store the extra pops in a sealed container in the freezer.

Nutrition Information

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Calories 148kcal (7%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 9g (14%) Sodium 2mg (0%) Potassium 50mg (1%) Sugar 7g (14%) Vitamin A 105IU (2%) Calcium 41mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 9g 14%
Sodium 2mg 0%
Potassium 50mg 1%
Sugar 7g 14%
Vitamin A 105IU 2%
Calcium 41mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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