Easy Keto Cream Cheese Frosting

Name: Easy Keto Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 8 ounces cream cheese; 1 teaspoon vanilla extract; 1 ½ teaspoon stevia glycerite

User Reviews

5.0

60 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
131 kcal
Course
Dessert
Cuisine
American

Easy Keto Cream Cheese Frosting

Winston Campbell

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This wonderfully creamy keto cream cheese frosting is quickly whipped by hand. There's no need for powdered sugar! It's beautifully thick and holds its shape well.

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Ingredients

Servings

8 ounces cream cheese cubed, soft
1 teaspoon vanilla extract
1 ½ teaspoon stevia glycerite or ½ cup of powdered sweetener

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Instructions

Place the softened cream cheese in a bowl. Add the vanilla and sweetener.
Using a hand whisk, whisk vigorously until the frosting is completely smooth and fluffy, for about 2 minutes. If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then increase the speed to medium and beat until fluffy for about 1 minute, scraping the sides of the bowl with a rubber spatula as needed.
Spoon the frosting on top of six cupcakes or use a piping bag. You can also use this frosting to frost a single-layer cake. Double the recipe if you need it for 12 cupcakes or a 2-layer cake.

Notes

A granulated sweetener will have a grainy mouthfeel. It's important to use a powdered sweetener if not using stevia.
I usually use this frosting immediately to frost cakes or cupcakes, then store the finished product in a sealed container in the fridge. It's been my experience that these frosted baked goods keep well when stored this way for 3-4 days.
You can also keep the frosting itself in the fridge, in an airtight container, for 3-4 days. Give it another good mix before using it. I don't recommend freezing this frosting.

Nutrition Information

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Serving 2.5tablespoons Calories 131kcal (7%) Carbohydrates 1.6g (1%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Sodium 112mg (5%) Sugar 1.5g (3%)