Easy Keto Naan Recipe

User Reviews

4.6

76 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    398 kcal

  • Course

    Bread

  • Cuisine

    Keto

Easy Keto Naan Recipe

This keto naan uses mozzarella cheese and sour cream as the base, combined with almond flour and baking powder to form a low-carb flatbread dough. After microwaving the cheese and sour cream to soften, eggs and dry ingredients are mixed in and kneaded to a non-sticky dough. The dough is rolled into flatbreads and baked until lightly browned, then topped with a garlic butter and parsley mixture before a brief return to the oven for a golden finish. The result is a soft, flavorful naan suitable for keto diets.

Description

The Easy Keto Naan Recipe relies on mozzarella cheese melted with sour cream to create a pliable dough base that replaces traditional wheat flour. Almond flour and gluten-free baking powder add structure and lift, while eggs bind the dough together. Kneading adjusts the texture to avoid stickiness, ensuring easy shaping into flatbreads rolled out on parchment-lined sheets.

Baking the flatbreads until lightly browned develops a slightly crispy crust while maintaining a soft, tender inside. The garlic butter topping, made with melted butter, garlic powder, and fresh parsley, enriches the naan with savory flavor and aromatic herbs. Baking briefly after brushing the topping adds a golden, flavorful finish.

This naan is well-suited for serving alongside curry dishes or as a low-carb alternative to traditional bread. The recipe yields six naan, making it practical for a small group or meal preparation.

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Ingredients

Servings

For the Naan:

  • 3 cups mozzarella cheese
  • 2 tbsp sour cream
  • 2 egg large
  • 1 ½ cups almond flour blanched
  • 1 tbsp baking powder gluten-free

For The Garlic Butter Topping:

  • 2 tbsp butter
  • ½ tsp garlic powder
  • 1 tbsp parsley chopped, fresh

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare a baking sheet with parchment paper.
  3. In a large bowl, microwave mozzarella and sour cream, mixing every 30 seconds, until soft and shiny. (Mozzarella and sour cream can also be heated in a double boiler.)
  4. Add eggs, flour, and baking powder to melted cheese dough and mix well until combined.
  5. Knead until not sticky - add a little almond flour at a time if it is too sticky to knead.
  6. Split into 6 balls.
  7. Roll out balls into flatbread shape using a rolling pin.
  8. Lay rolled out dough on lined baking sheet, giving a bit of room for spreading.
  9. Bake 20 minutes or until lightly browned.
  10. Melt butter in pot and mix in parsley and garlic powder.
  11. Brush garlic butter over naan and return to oven for 5-7 minutes, until golden brown.
  12. Remove and serve.
  13. Enjoy!

Nutrition Information

Show Details
Serving 1naan flatbread Calories 398kcal (20%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 33g (51%) Saturated Fat 12g (60%) Polyunsaturated Fat 19g (112%) Cholesterol 119mg (40%) Sodium 651mg (27%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 1naan flatbread
Calories 398kcal 20%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 33g 51%
Saturated Fat 12g 60%
Polyunsaturated Fat 19g 112%
Cholesterol 119mg 40%
Sodium 651mg 27%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

76 reviews
Excellent

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