Easy Leftover Salmon Lettuce Cups Recipe
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
Easy Leftover Salmon Lettuce Cups Recipe
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Salmon is not only a great source of protein, healthy fat, and nutrients, but it’s also a versatile and delicious ingredient for making many different meals. Whether it’s breakfast, lunch, or dinner, leftover salmon is a great item to have on hand, especially when you’re in a rush.
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Ingredients
- 1 1/2 pounds salmon leftover
- teriyaki sauce to taste
- 1 butter lettuce head
- 1 cup rice cooked
- sesame seed for garnish, optional
- Sriracha sauce for garnish, optional
Instructions
- In a medium bowl, flake the leftover salmon.
- Drizzle the teriyaki sauce over the flaked salmon and stir to combine.
- Take 4 lettuce leaves and top each one with rice and the teriyaki salmon. Garnish with sesame seeds and sriracha, if you desire. Serve, and enjoy!
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