Easy Lemon Cheesecake Bars
User Reviews
5
2 reviews
Excellent
Easy Lemon Cheesecake Bars
Report
Easy Lemon Cheesecake Bars are filled with tangy lemon flavor times three: lemon zest, lemon juice, and lemon curd! You'll love the homemade graham cracker crust, creamy cheesecake, and lemon curd garnish on these lemon cheesecake squares!
Share:
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs finely crushed
- 1/4 cup butter melted
- 2 tablespoons granulated sugar
Cheesecake
- 16 ounces cream cheese softened (I used two 8-ounce packages)
- 1/2 cup granulated sugar
- 2 egg
- lemon zest of 1
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Cool Whip for garnish
- lemon curd for garnish
- lemon curd
Instructions
- Preheat oven to 350F. Line an 8x8-inch baking pan with foil and spray with non-stick cooking spray.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar. Press the mixture evenly into the foil-lined pan.
- In a large mixing bowl, beat the cream cheese and sugar together with an electric mixer until smooth. Add the eggs one at a time, mixing between each addition. Stir in the lemon zest, lemon juice, and vanilla extract. Pour the cheesecake mixture over the prepared graham cracker crust.
- Bake the cheesecake at 350F for 22-25 minutes until the cheesecake is set. Remove from the oven and cool to room temperature, then cover the cheesecake with plastic wrap and chill in the refrigerator for 2-3 hours.
- Remove the cheesecake from the pan and cut into 16 square bars. Top with a dollop of lemon curd and Cool Whip. Serve chilled.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
57mg
(19%)
Sodium
172mg
(7%)
Potassium
61mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
499IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
38mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 172mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
