No Bake Lemon Cheesecake Bars Recipe
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4.4
372 reviews
Good
No Bake Lemon Cheesecake Bars Recipe
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Made with just 10 ingredients, my no bake lemon cheesecake bars are the perfect tart and tasty dessert for any occasion!
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Ingredients
For the Graham Cracker Crust
- 1½ cups crushed honey graham crackers
- ½ cup salted butter melted (1 stick)
- ⅓ cup brown sugar
For the Lemon Cheesecake Bars
- 3 ounces lemon gelatin (1 box)
- 16 ounces cream cheese room temperature (2 bricks)
- ½ cup sour cream room temperature
- ½ cup powdered sugar
- 3 tablespoons lemon zest (from 2 lemons)
- ¼ cup lemon juice (from 2 lemons)
- 1 teaspoon pure vanilla extract
- 8 ounces whipped topping thawed if frozen (such as Cool Whip)
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Instructions
- Place the graham crackers in a medium bowl. Add the melted butter and brown sugar, tossing to combine.
- Press the crumb mixture into the bottom of a 9x13-inch baking pan (don’t pack upward alongside the edges of the pan). Chill in the refrigerator or freezer until your other ingredients are prepped.
- Meanwhile, boil 1 cup of water and pour over the lemon gelatin in a medium-size bowl. Stir to dissolve.
- Cool the gelatin in the refrigerator for about 20 minutes, until it’s thick but not set.
- In the meantime, using a hand mixer, beat the softened cream cheese and sour cream until completely smooth, about 2 minutes.
- Add in the powdered sugar, lemon zest, lemon juice, and vanilla extract on medium speed.
- Stir in the whipped topping.
- Fold the cooled lemon gelatin into the cream cheese mixture. Taste mixture and add more lemon juice or lemon zest depending on preference.
- Pour the cream cheese mixture over the graham cracker crust and smooth to the edges of the pan.
- Refrigerate until set, 30-60 minutes.
- Cut into bars and place a dollop of whipped topping on each piece and/or decorate with lemon slices, optional.
Notes
- Storage: Store no bake lemon cheesecake bars in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1bar
Calories
252kcal
(13%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
200mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
546IU
(11%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18bars
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 252kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 200mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 546IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
372 reviews
Good
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