Easy Lemon Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
Easy Lemon Chicken
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You’ll never guess how quickly this crisp, tender chicken comes together with just a handful of ingredients!
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Ingredients
- 1 cup vegetable oil
- 1 cup Italian bread crumbs
- lemon plus more, for garnish, zest of 2 lemons
- 1 pound chicken skinless chicken breast fillets, cut crosswise in half, BARE® brand, fresh boneless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup all-purpose flour
- 2 egg beaten, large
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine bread crumbs and lemon zest; set aside.
- Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat.
- Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with lemon zest, if desired.
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