Easy Lemon Chicken Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    237 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Lemon Chicken Recipe

Bright lemon juice and savory chicken broth are combined and layered with tender seasoned chicken breasts.

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Ingredients

Servings
  • 1 pound chicken cutlets
  • 1 teaspoon Italian seasoning
  • kosher sea salt to taste
  • Kosher black pepper to taste
  • 2 tablespoons flour any flour would work
  • 2 tablespoons olive oil divided, or avocado oil
  • 3-4 garlic cloves chopped
  • 3 lemons juiced; 1 for serving
  • ¼ cup chicken broth or vegetable broth
  • 2 tablespoons fresh dill chopped
  • 2 green onions sliced

Instructions

  1. Season the chicken cutlets with Italian seasoning, salt, and pepper, then dredge them into the flour.
  2. Heat the oil in a large non-stick skillet over medium heat. Cook the chicken in batches until golden and cooked through on both sides. Set aside.
  3. To the same pan add the remaining oil and quickly saute the garlic for 30 seconds.
  4. Add the lemon juice and chicken broth and scrape off the brown bits from the bottom of the pan.
  5. As soon as it starts to bubble, stir in the dill and return the chicken back into the pan. 
  6. Sprinkle with green onions and remove from heat. Garnish with lemon wedges.

Notes

  • You may use boneless and skinless chicken thighs
  • Use another protein like salmon or shrimp
  • Any other oil works, try avocado oil in place of olive oil.
  • If you don't have chicken broth, use vegetable broth
  • For a KETO approved meal, skip the flour or use arrow root powder 

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 139mg (6%) Potassium 581mg (17%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 136IU (3%) Vitamin C 46mg (51%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 12g 4%
Protein 26g 52%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 139mg 6%
Potassium 581mg 12%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 136IU 3%
Vitamin C 46mg 51%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
Excellent

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