Mini Lemon Blueberry Tarts
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Mini Lemon Blueberry Tarts
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These mini lemon blueberry tarts are just as delicious as they look! Bursting with flavor from a creamy custard filling and juicy fresh blueberries. Yum!
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Ingredients
- 12 frozen mini pie shells baked and cooled down according to package’s directions
- 2 cups heavy cream
- ½ cup granulated sugar organic preferred
- 2 tsp lemon zest
- ⅓ cup lemon juice
- ½ cup blueberries fresh, or more to taste
Instructions
- Heat a small saucepan over medium heat. Add the heavy cream and sugar, stir, and cook for 5 minutes or until sugar is dissolved.
- Bring the cream and sugar mixture to a boil. When it reaches a boil, remove from heat and immediately add the lemon zest and juice. Set aside and allow the mixture to cool for 30 minutes.
- Pour the lemon filling evenly into the mini pie crusts.
- Chill the mini lemon tarts for at least 2 hours in the refrigerator. Then top with fresh blueberries before serving.
Notes
- If you prefer the blueberries inside your lemon tart (rather than as a topping), simply fold the blueberries into the lemon filling before allowing it to cool. I found that they do sink a bit to the bottom of the tarts, so preferred them over the top.
Nutrition Information
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Calories
1086kcal
(54%)
Carbohydrates
108g
(36%)
Protein
14g
(28%)
Fat
67g
(103%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
7g
Monounsaturated Fat
28g
Cholesterol
45mg
(15%)
Sodium
829mg
(35%)
Potassium
244mg
(7%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
589IU
(12%)
Vitamin C
4mg
(4%)
Calcium
65mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12mini tarts
Amount Per Serving
Calories 1086 kcal
% Daily Value*
| Calories | 1086kcal | 54% |
| Carbohydrates | 108g | 36% |
| Protein | 14g | 28% |
| Fat | 67g | 103% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 45mg | 15% |
| Sodium | 829mg | 35% |
| Potassium | 244mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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