Easy Lemon posset
User Reviews
5.0
3 reviews
Excellent
Easy Lemon posset
Report
Lemon posset is by far the easiest dessert you can make. It delivers softly set, lemon-scented cream that is perfect served with fresh fruit.
Share:
Ingredients
- 2 cups (500ml) heavy/whipping cream
- 3/4 cup (175g) sugar
- ¼ cup (60ml) fresh lemon juice
- 1 tbsp lemon zest approximately 2 lemons worth
Instructions
- Pour the cream into a medium saucepan and add the sugar.
- Set over medium heat and stir until the sugar has dissolved.
- Bring to a simmer and the moment it start to boil, remove from the heat then stir in the lemon juice and zest.
- At this point you can strain the lemon posset mixture through a fine-mesh strainer but I don't bother.
- Transfer the mixture to small serving dishes like ramekins, jars or bowls then place in the fridge and allow to chill and set for at least 6 hours but ideally overnight.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
90mg
(30%)
Sodium
22mg
(1%)
Potassium
88mg
(3%)
Fiber
0.1g
(0%)
Sugar
28g
(56%)
Vitamin A
1167IU
(23%)
Vitamin C
6mg
(7%)
Calcium
55mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 22mg | 1% |
| Potassium | 88mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 1167IU | 23% |
| Vitamin C | 6mg | 7% |
| Calcium | 55mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
