Lemon Posset
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Lemon Posset
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups heavy cream
- ⅔ cup white sugar
- 1 tbsp lemon zest
- 6 tbsp fresh lemon juice
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Instructions
- Combine the heavy cream, white sugar, and lemon zest in a medium saucepan and bring to a boil over medium-high heat.
- Continue boiling, stirring constantly, for 8-12 minutes, or until the amount has reduced down to exactly 2 cups. Side Note: Turn the heat down a bit if the mixture tries to boil over the pan. Watch it carefully!
- Remove the mixture from the heat and stir in the fresh lemon juice.
- Set aside to cool until a skin forms on top, about 20 minutes.
- Strain the mixture through a fine sieve, then divide the mixture into 4-6 small glasses, ramekins, or small glass jars.
- Refrigerate uncovered for 3 hours until set. Place plastic wrap over the glasses after three hours or until ready to serve.
- Serve with fresh berries on top, and enjoy.
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