Easy Luau Party Food Pineapple Upside Down Cupcakes
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
Easy Luau Party Food Pineapple Upside Down Cupcakes
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Made with butter, brown sugar, sweet pineapple, and a cherry to top it off, these pineapple upside-down cupcakes are as delicious as they sound.
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Ingredients
- 1/4 cup butter unsalted
- 2/3 cup brown sugar
- 14 ounces pineapple canned or fresh, rings
- 6 maraschino cherries optional
- 2 egg large
- 2/3 cup sugar
- 4 tablespoons pineapple juice
- 1 teaspoon vanilla
- 2/3 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Spray a jumbo size muffin pan thoroughly with nonstick cooking spray.
- In a small saucepan, melt the butter over medium heat, and whisk in brown sugar until blended.
- Spoon about 2 tablespoons of topping mixture into each muffin cup, and then place a pineapple ring and cherry on top.
- In a medium bowl, beat eggs and sugar until smooth. Mix in pineapple juice, vanilla, flour, baking powder and salt.
- Divide batter evenly across 6 muffin cups and bake for 20-25 min until golden brown.
- Remove from oven and cool for 5 min before running a knife around the outside of each cake.
- Place a cooling rack on top of muffin pan and quickly invert to unmold. Bang on the counter to help loosen the cakes. Serve warm.
Notes
- Ahead of Time Note: You can store these cupcakes in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.
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