Easy Macaroni Casserole

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 45 mins

  • Servings

    8 servings

  • Calories

    338 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Easy Macaroni Casserole

This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!

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Ingredients

Servings
  • 1 lb 93% lean ground turkey
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 1 medium red pepper (chopped)
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced carrots
  • 1 cup sliced mushrooms
  • 1 14.5 oz can petite diced tomatoes, drained
  • 2 cups marinara sauce (I used my own homemade)
  • 2 cups water
  • 1/2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 8 oz shredded Mozzarella cheese
  • 8 oz uncooked DeLallo whole wheat elbows

Instructions

  1. In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
  2. Set aside on a dish.
  3. Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
  4. Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
  5. Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
  6. While simmering, heat oven to 350°F.
  7. Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
  8. Cover with uncooked pasta.
  9. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
  10. Cover with foil and bake 50-55 minutes.
  11. Remove from oven and let stand, covered, for 15 minutes.
  12. Divide into 8 servings.

Nutrition Information

Show Details
Serving 1/8th Calories 338kcal (17%) Carbohydrates 31g (10%) Protein 21g (42%) Fat 13g (20%) Cholesterol 63mg (21%) Sodium 581mg (24%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving 1/8th
Calories 338kcal 17%
Carbohydrates 31g 10%
Protein 21g 42%
Fat 13g 20%
Cholesterol 63mg 21%
Sodium 581mg 24%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

90 reviews
Excellent

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