Easy Macaroni Salad
User Reviews
4.9
2,028 reviews
Excellent
Easy Macaroni Salad
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This Easy Macaroni Salad recipe is the perfect side dish to bring to Summer BBQ's, parties and more! Easy macaroni salad is loaded with veggies, cheese and more. You will love the creamy dressing.
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Ingredients
- 1 lb elbow macaroni
- 6 oz cheddar cheese cubed
- 1/2 red onion minced
- 4 celery stalks diced
- 1 red bell pepper diced
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook the elbow macaroni until al dente. You want them still firm. Immediately run the pasta under cold water so it isn't sticky and prevents it from over cooking. Drain well.
- In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
- In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
- Pour the mixture over the pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving. Enjoy!
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
422mg
(18%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
910IU
(18%)
Vitamin C
15.8mg
(18%)
Calcium
124mg
(12%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 422mg | 18% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 124mg | 12% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
2,028 reviews
Excellent
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