Easy Rosemary Macaroni and Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6
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Calories
515 kcal
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Course
Side Dish, Main Course, Lunch, Brunch
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Cuisine
American
Easy Rosemary Macaroni and Cheese
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Easy Rosemary Macaroni and Cheese is classic comfort food, made even better, with the addition of rosemary. Creamy, cheesy, goodness in every bite!
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Ingredients
- 3 cups macaroni noodles
- 2 ½ cups white cheddar, shredded
- 1 cup Pepper Jack cheese, shredded
- ½ cup Parmesan cheese, shredded or grated
- 2 cans (12 oz) evaporated milk
- 1 teaspoon garlic, minced
- 2 tablespoons butter, room temperature
- 2-3 tablespoons rosemary, chopped
- 1 teaspoon parsley flakes
- ½ teaspoon pepper
- salt to taste
- ½ pound bacon, chopped or diced if desired
Topping
- ½ cup White Cheddar Cheese
- ½ cup pepper jack cheese
- ¼ cup shredded Parmesan cheese
- chopped rosemary if desired
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Instructions
- Cook noodles to slightly soft, then drain and pour into a large mixing bowl.
- If using, chop or dice you bacon and cook it until crisp. Allow to drain on paper towels and set aside.
- Add shredded cheddar, jack, parmesan cheese, evaporated milk, garlic, butter, rosemary, parsley and pepper, mixing thoroughly.
- Spray a casserole dish with cooking spray, then pour in macaroni mixture.
- Top with extra cheeses and rosemary.
- Bake at 350 degrees for 35-45 minutes, or until golden and bubbly on top and cooked through. (Timing will depend on how thick your macaroni is or the size of your casserole dish)
- Serve as desired.
Vegetable Options
- Cook or blanch, for the last couple minutes, in boiling pasta water before straining and adding to macaroni and cheese. Options include cauliflower, broccoli, peas or beans.
- Chopped spinach, sweet peppers, tomatoes or a drained can of corn can be tossed with the macaroni mixture before going right into your casserole dish.
- Sauteed Mushrooms and/or Onions are so wonderful added in to macaroni and cheese as well.
Meat Options
- Chop, dice and cook bacon until crisp. Drain on paper towel before adding to macaroni and cheese mixture.
- Cook ground sausage, beef or pork until no longer pink. Drain in colander in your sink until you are ready to add it to your cheese mixture.
- Pan fry or crisp leftover ham, ham steak, pancetta or Italian ham before adding it to your cheese sauce.
- Leftover roast beef, pulled pork, pulled chicken or pulled beef work beautifully on top of, beside or in this dish too.
Notes
- For a list of super tasty sides, or main dishes, to go with your macaroni and cheese, check out the list that we've created for you to take a look at. I'm sure that you'll find a thing or two on it that speak to your heart and just beg to be made!
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
41g
(14%)
Protein
32g
(64%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
100mg
(33%)
Sodium
773mg
(32%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1000IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
773mg
(77%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 32g | 64% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 773mg | 32% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 773mg | 77% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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