Easy Macaroni Salad Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    264 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Macaroni Salad Recipe

With elbow macaroni, cheddar cheese, and veggies in a creamy dressing, this Easy Macaroni Salad is just the thing to take to all of your summer BBQs, potlucks, and parties. Quick and easy to prepare!

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Ingredients

Servings

Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Salad

  • 1 pound elbow macaroni
  • 8 ounces cheddar cheese cubed
  • 1/2 red onion peeled and minced
  • 1 red bell pepper seeded and diced
  • 1 cup frozen peas thawed
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Instructions

  1. In a small mixing bowl, whisk together the ingredients for the dressing. Cover and refrigerate while you move on to the next steps.
  2. Boil the elbow macaroni according to the package directions just until al dente. Pour the macaroni into a colander to drain and immediately rinse with cold water to cool down the macaroni and prevent it from sticking.
  3. In a large mixing bowl, toss together the cooked macaroni, cubed cheddar cheese, minced red onion, diced celery, diced red bell pepper, and the thawed peas.
  4. Whisk the dressing well, then pour it over the macaroni salad; toss to combine.
  5. Serve immediately or keep chilled until serving.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 35g (12%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 20mg (7%) Sodium 426mg (18%) Potassium 169mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 607IU (12%) Vitamin C 18mg (20%) Calcium 150mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 35g 12%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 426mg 18%
Potassium 169mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 607IU 12%
Vitamin C 18mg 20%
Calcium 150mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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