Easy Matcha Pound Cake (with Cream Cheese)
User Reviews
5.0
9 reviews
Excellent
Easy Matcha Pound Cake (with Cream Cheese)
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This Easy Matcha Pound Cake, made with cream cheese, is delicious on its own, no need to fuss with frosting or buttercream! Plus, it's made from 6 simple ingredients that you can find in most supermarkets.
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Ingredients
- 2 Tablespoons matcha powder Use culinary grade. You can increase to 3 Tablespoons for more green tea flavor.
- 2 Cup cake flour Sift with the matcha powder
- 8 oz salted butter 226g. Substitute: unsalted butter + ¼ teaspoon of salt
- 5.3 oz cream cheese 150g. Use full-fat
- 1½ Cup white sugar Use granulated. Anything beyond 2 Cups is MUCH too sweet. (I've tested up to 3 Cups.)
- 4 eggs Room temperature.
Instructions
- Preheat the oven to 325 F (165 C/ 145C fan).
- Butter a loaf pan or line it with parchment paper, as shown above.
- Sift the matcha powder and flour, then stir till well-mixed in a large bowl.
- In the bowl of a stand mixer (paddle attachment or whisk attachment), beat the butter till creamy.
- Then mix in the cream cheese till smooth.
- Next, slowly beat in the sugar till the cake batter becomes light and fluffy.
- Very slowly, add the eggs 1 at a time, mixing on low. (It's done in seconds.)
- Slowly mix in the dry ingredients (flour-matcha mixture.) Fold in by hand, to prevent the batter from turning heavy and dense. (Or use the lowest speed on your mixer.)
- Pour batter into the loaf pan. Bake in the pre-heated oven for about 80 minutes till a toothpick in the centre comes out clean. (You may need to cover with aluminium foil at the 40 minute mark, if the cake is over-browning.) It sometimes takes longer than 80 minutes- do not increase the temperature even if so!
- Cool for at least 15 minutes before slicing and serving the delicious cake.
Notes
- Tip: If you accidentally overmixed the matcha batter, let it relax for 10 minutes.
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
73g
(24%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
250mg
(10%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
1015IU
(20%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 73g | 24% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 250mg | 10% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 1015IU | 20% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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