Matcha Green Tea Ice-cream 抹茶アイス
User Reviews
4.3
18 reviews
Good
Matcha Green Tea Ice-cream 抹茶アイス
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Flavour your next Ice-cream with matcha green tea. Matcha Green tea ice-cream seems the latest ice-cream flavour trend. It is easy and delicious to make.
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Ingredients
- 250 ml milk
- 125 ml heavy cream
- 2 egg yolks
- 75 g caster sugar
- 1 tbs matcha green tea powder
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Instructions
- Bring the milk and cream to a simmer over low heat in a sauce pan.
- Turn the heat off and set aside.
- Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- Add the matcha green tea powder to the sugar and yolk mixture and mix well.
- Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- Leave it in the fridge to chill.
- Pour the matcha green tea mixture into an ice cream maker. *1
- Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.
- Serve with red bean paste, dango and strawberry(optional)
Notes
- *1 or you can place it in the freezer and mix it every 2-3 hours to whisk ice crystals.
Nutrition Information
Show Details
Calories
989kcal
(49%)
Carbohydrates
91g
(30%)
Protein
16g
(32%)
Fat
63g
(97%)
Saturated Fat
36g
(180%)
Cholesterol
586mg
(195%)
Sodium
173mg
(7%)
Potassium
462mg
(13%)
Sugar
87g
(174%)
Vitamin A
2760IU
(55%)
Calcium
410mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 989 kcal
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 91g | 30% |
| Protein | 16g | 32% |
| Fat | 63g | 97% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 586mg | 195% |
| Sodium | 173mg | 7% |
| Potassium | 462mg | 10% |
| Sugar | 87g | 174% |
| Vitamin A | 2760IU | 55% |
| Calcium | 410mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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