Matcha Ice Cream
User Reviews
5.0
3 reviews
Excellent
Matcha Ice Cream
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Matcha ice cream or green tea ice cream is an ice cream flavor that is very popular in Japan and other parts of Asia.
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Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 4 tablespoons matcha tea powder
- ¾ cup sugar
- 1 pinch salt
Instructions
- Place the ice cream maker bowl in the freezer for at least 24 hours so that it is ready for use.
- In a medium saucepan, whisk together the milk, cream, sugar and salt.
- Start cooking the mixture over medium heat and, while stirring, add the matcha tea powder.
- Mix well.
- Stir regularly and cook until the mixture starts foaming and is very hot to the touch, but not boiling.
- Remove the pan from the heat and transfer the mixture to a bowl placed on an ice bath to cool it down.
- Once the mixture has cooled, cover the bowl with plastic wrap and place it in the refrigerator for 3 hours.
- Once the mixture is chilled, transfer to the pre-chilled ice cream maker bowl and churn for 20 to 25 minutes.
- Transfer the still soft ice cream into an airtight container and freeze for at least 3 hours before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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