Easy Mexican Mole Sauce

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    12 mins

  • Total Time

    12 mins

  • Servings

    4 cups

  • Calories

    338 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Easy Mexican Mole Sauce

This mole sauce is the easiest you'll ever make since it's made in a blender, is no-cook, and comes together in mere minutes.

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Ingredients

Servings
  • 2 cups hot water
  • 4 dried ancho chiles , stemmed and deseeded
  • ¾ sweet onion , roughly chopped
  • 1 15- ounce can fire-roasted tomatoes
  • 4 cloves garlic , smashed
  • 1 tablespoon honey
  • teaspoons kosher salt
  • cup semi-sweet chocolate chips , melted
  • 3 tablespoons creamy peanut butter
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Instructions

  1. In a high-powered blender, add the hot water and submerge the chiles in the water. Let sit for 10 minutes to soften. Add the onion, tomatoes, garlic, honey, and kosher salt and blend on high until smooth. Then, add the chocolate chips and peanut butter and blend for 30 seconds to one minute. This makes 4 cups and can be made in advance and stored covered in the fridge to be served over enchiladas, burritos, or eggs.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 1mg (0%) Sodium 1724mg (72%) Potassium 896mg (26%) Fiber 13g (52%) Sugar 31g (62%) Vitamin A 9733IU (195%) Vitamin C 17mg (19%) Calcium 88mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 1724mg 72%
Potassium 896mg 19%
Fiber 13g 52%
Sugar 31g 62%
Vitamin A 9733IU 195%
Vitamin C 17mg 19%
Calcium 88mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

42 reviews
Excellent

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