Easy Mini Pepperoni Pizzas
User Reviews
5.0
6 reviews
Excellent
Easy Mini Pepperoni Pizzas
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Ready in 10 minutes, mindlessly easy, and mini food just tastes better!! Great as an appetizer, after-school or late-night snack, or as perfect tailgating party food!!
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Ingredients
- 2 Thomas’ Light Multi-Grain English Muffins halved
- ½ cup Pizza Sauce divided
- 1 cup shredded Mozzarella cheese divided (monterey jack may be substituted)
- ¼ cup finely grated Parmesan cheese divided
- about 40 mini pepperoni divided (approximately 10 per half)
- 2 tablespoons fresh basil leaves minced for garnishing, optional
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Instructions
- Preheat oven to 400F, line a baking sheet with a Silpat or spray with cooking spray. Place the 4 muffin halves on baking sheet.
- Evenly top with pizza sauce, about 2 tablespoons per half.
- Evenly top with mozzarella cheese, about 1/4 cup per half loosely mounded.
- Evenly top with parmesan cheese, about 1 tablespoon per half.
- Evenly top with pepperoni, about 10 per half.
- Bake for about 10 to 12 minutes, or until cheese is melted and bubbly. Baking time will vary based on type of cheese used, climate and oven variances. They cook quickly so keep an eye on them. Optionally garnish with basil and serve immediately. Pizza is best warm and fresh.
Nutrition Information
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Serving
1
Calories
419kcal
(21%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
1371mg
(57%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 1371mg | 57% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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