Mini Caprese Deep Dish Pizzas
User Reviews
4.3
9 reviews
Good
Mini Caprese Deep Dish Pizzas
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Caprese salad meets pizza with these delicious Mini Caprese Deep Dish Pizzas made easy in a humble standard muffin pan.
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Ingredients
- 17 ounces pizza dough package store-bought, or 12 wonton cups
- ¼ cup plain flour all purpose flour, for rolling
- 1 spray Cooking oil spray
- ¼ cup Pizza Sauce garlic flavoured
- 8 ounces fresh mozzarella
- 12 grape tomatoes or cherry tomatoes, finely sliced
- ¼ cup shredded mozzarella
- ⅓ cup fresh basil leaves finely shredded
- ¼ cup balsamic glaze
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Instructions
- Preheat oven to 220°C | 425°F. Remove pizza dough onto a lightly floured work surface and allow it to come to room temperature (about 1 hour or follow package instructions). Slice dough into 12 equal pieces. Using a rolling pin or your hands, roll out each dough into 13-cm or 5-inch rounds. Lightly spray a 12-capacity muffin pan with oil. Gently press each dough piece into each muffin cup to fit into the base and sides.
- Assemble your pizzas: Place 2 slices of mozzarella cheese onto each dough first to prevent the dough from getting soggy. Layer with 1 teaspoon pizza sauce; 2-3 tomato slices; a pinch of shredded basil; one more slice of mozzarella; and top with extra shredded basil. Sprinkle a small amount of shredded mozzarella onto the tops; drizzle with a little balsamic glaze and bake until dough is golden brown and crisp (about 12-15 minutes). Allow to cool slightly before removing from muffin pan.
- To serve, drizzle with extra balsamic glaze.
Notes
- You can add a bunch of other flavours if you wish including pepperoni, ham and your other pizza favourites.
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
449mg
(19%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
342IU
(7%)
Vitamin C
3mg
(3%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mini pizzas
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 449mg | 19% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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