Easy Mulled Wine Christmas Ham

Name: Easy Mulled Wine Christmas Ham
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 10 people
Ingredients: 2 kg unsmoked gammon joint; 750 ml mulled red wine; 1 tablespoon runny honey; 1 tablespoon mustard; A handful of cloves

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings
10 people
Calories
311 kcal
Course
Main Course
Cuisine
American, British

Easy Mulled Wine Christmas Ham

Nash Knight

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Need an easy peasy glazed ham recipe for Christmas that’s full of flavour and looks pretty, but is simple and stress free to make? Why not try my Easy Mulled Wine Christmas Ham – only 5 ingredients and only 10 minutes hands on time!!

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Ingredients

Servings

2 kg unsmoked gammon joint
750 ml mulled red wine
1 tablespoon runny honey
1 tablespoon mustard
A handful of cloves

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Instructions

Preheat your oven to 200C /180C fan / gas mark 6 / 400F.
Place your ham in a large pot and pour over the mulled wine. Cover with a tight fitting lid and cook in the oven for 2 hours, turning the ham every 30 minutes or so to ensure the ham cooks evenly.
Just before the ham is due to come out, mix the honey and mustard together.
After the 2 hours is up, remove the ham from the pot and (when cool enough to do so) remove the rind. Score the fat in a diamond pattern and slather with the honey and mustard mixture.
Poke a clove into each cross and then return the ham to the oven for 20-30 minutes, until the ham looks a lovely burnished colour, but before the glaze starts to burn.

Notes

200C /180C fan / gas mark 6 / 400F
This recipe can be adjusted to the size of your ham. Allow 30 minutes per 500g ham for the poaching. The roasting time should be roughly the same (20-30 minutes), regardless of the size of your ham. If your ham is much bigger than mine, you will also need to increase the poaching liquid – it should come at least half way up the ham, either add some water or another bottle of mulled wine!
Do take care when turning the ham in the hot liquid – I nearly burnt myself on several occasions! If you don't fancy the idea of turning the ham, add more mulled wine /water so the ham is completely submerged.
The ham can be reheated the next day. Cover with foil and place in a cold oven. Turn the oven up to 200C /180C fan / gas mark 6 / 400F and cook for 30-40 minutes or until piping hot in the middle.
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details

Calories 311kcal (16%) Carbohydrates 4g (1%) Protein 44g (88%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 124mg (41%) Sodium 172mg (7%) Potassium 813mg (23%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 14IU (0%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories	311kcal	16%
Carbohydrates	4g	1%
Protein	44g	88%
Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	124mg	41%
Sodium	172mg	7%
Potassium	813mg	17%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	14IU	0%
Calcium	30mg	3%
Iron	2mg	11%