Maple Glazed Ham
User Reviews
4.8
27 reviews
Excellent
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Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Total Time
2 hrs 50 mins
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Servings
12 servings
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Course
Main Course
Maple Glazed Ham
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Made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!
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Ingredients
- ¾ cup maple syrup
- ½ cup brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon orange zest
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon coarsely ground black pepper
- 1 (8-lb) bone-in, fully cooked, spiral-cut ham at room temperature
Instructions
- Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray.
- In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper.
- Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.
- Place into oven, brushing with remaining maple syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Let stand 5 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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