Easy Mushroom Pasta Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
435 kcal
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Course
Main Course, Dinner
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Cuisine
American
Easy Mushroom Pasta Recipe
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Easy Mushroom Pasta comes together in minutes. Spaghetti is coated in a simple sauce made from seasoned sautéed mushrooms and parmesan cheese.
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Ingredients
- 8 ounces Spaghetti
- 4 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 16 ounces white mushrooms sliced
- 1/2 cup chopped white onion
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
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Instructions
- Cook the pasta according to its package directions. Before draining the pasta, reserve one cup of the starchy cooking water.
- As the pasta cooks, make the mushroom sauce. Place a large skillet over medium-high heat. Add the butter and olive oil. Once the butter is melted, add the mushrooms. Cook for five minutes, stirring occasionally.
- Add the onions to the skillet. Cook for five minutes, stirring occasionally, until the onions are soft and the mushrooms are dark.
- Add the garlic, salt, time, and pepper. Cook for two minutes, stirring often.
- Remove the skillet from the heat. Slowly and carefully add 1/4 cup of the reserved water. Stir and scrape up any brown bits from the bottom of the skillet.
- Add the mushrooms and the Parmesan cheese to the cooked and drained pasta. Stir well.
- If the pasta looks a little dry, add more cooking water.
Nutrition Information
Show Details
Serving
1/4th of the recipe
Calories
435kcal
(22%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
703mg
(29%)
Potassium
540mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
417IU
(8%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1/4th of the recipe | |
| Calories | 435kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 703mg | 29% |
| Potassium | 540mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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