Super Easy No-Knead Whole Wheat Sandwich Bread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
1 loaf
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Calories
2147 kcal
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Course
Bread, Baked Goods
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Cuisine
American
Super Easy No-Knead Whole Wheat Sandwich Bread
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If you've never made bread before, this is a great recipe to start out with! Adapted from King Arthur Flour's No-Knead 100% Whole Wheat Bread.
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Ingredients
- 1 cup lukewarm water
- ¼ cup freshly-squeezed orange juice
- ¼ cup olive oil
- 3 tbsp molasses
- 2 tsp instant yeast
- ¼ cup nonfat dry milk
- 1 ¼ tsp salt
- 3 cup white whole wheat flour
- 2 tbsp Ground Flaxseeds optional
Instructions
- Combine all ingredients in a large bowl. Using a hand mixer, beat on high speed for about 3 minutes. Dough will be sticky and thick—don't panic! It's supposed to be like that.
- Spray an 8 ½ x 4 ½-inch loaf pan with an oil mister or cooking spray. This bread is sticky, so you need to make sure the whole pan is thoroughly coated with oil. Transfer the dough to the loaf pan, cover with lightly greased plastic wrap, and let bread rise for 60–90 minutes. The bread will rise to (or just above) the rim of the pan when it's ready.
- Preheat oven to 350°F. Remove plastic wrap from bread and bake for 40–45 minutes, tenting with aluminum foil after 20 minutes. When the bread is golden brown on top and an instant-read thermometer inserted into the center reads 190–195°F, the bread is done.
- Remove from oven and cool for 5 minutes, then remove bread from pan and continue to cool on a wire rack. Once bread is completely cool, it can be sliced. I prefer slicing the loaf as we use it rather than slicing the whole thing at once.
Notes
- Total time doesn't include time required for dough to rise.
Nutrition Information
Show Details
Calories
2147kcal
(107%)
Carbohydrates
334g
(111%)
Protein
72g
(144%)
Fat
68g
(105%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Monounsaturated Fat
42g
Cholesterol
6mg
(2%)
Sodium
3130mg
(130%)
Potassium
2317mg
(66%)
Fiber
46g
(184%)
Sugar
67g
(134%)
Vitamin A
821IU
(16%)
Vitamin C
33mg
(37%)
Calcium
824mg
(82%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2147 kcal
% Daily Value*
| Calories | 2147kcal | 107% |
| Carbohydrates | 334g | 111% |
| Protein | 72g | 144% |
| Fat | 68g | 105% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 42g | 210% |
| Cholesterol | 6mg | 2% |
| Sodium | 3130mg | 130% |
| Potassium | 2317mg | 49% |
| Fiber | 46g | 184% |
| Sugar | 67g | 134% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 33mg | 37% |
| Calcium | 824mg | 82% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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