Easy Old Fashioned Goulash Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
8 servings
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Calories
521 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
Easy Old Fashioned Goulash Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 pounds ground beef
- 2 teaspoons seasoned salt (plus more to taste)
- 1 teaspoon ground black pepper (plus more to taste)
- 1 whole onion diced (optional) or 2 teaspoons onion powder
- 6 cloves garlic minced
- 3 cups water
- 1 square beef bouillon
- 30 ounces canned tomato sauce
- 30 ounces canned diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Italian seasoning
- 2 cups Elbow Noodles uncooked
- 2 cups shredded cheddar cheese
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Instructions
- Start by adding the ground beef to a dutch oven or large pot over medium-high heat. Season with salt and pepper. Add in the onion (if using) or onion powder. Cook through until ground beef is fully cooked.
- Drain the grease from the ground beef and return it to the pot.
- Add in the garlic and allow it to cook for about 1-2 minutes, just until the garlic is fragrant. Be careful to avoid burning it.
- Pour in the water along with the beef bouillion, tomato sauce, diced tomatoes, Worcestershire, and Italian seasoning.
- Stir to combine and bring to a boil.
- Add the elbow noodles and allow it to simmer until the noodles are cooked to al dente.
- Top with shredded cheese and enjoy!
Notes
- Be sure to drain the grease from your ground beef if you've used a fatty cut. You don't want the finished dish to be greasy.
- You can always use a different type of pasta noodle, but just be aware that if you use a large noodle, it may need additional liquid and time.
Nutrition Information
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Serving
1serving
Calories
521kcal
(26%)
Carbohydrates
39g
(13%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
1579mg
(66%)
Potassium
981mg
(28%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
669IU
(13%)
Vitamin C
19mg
(21%)
Calcium
226mg
(23%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 521kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 1579mg | 66% |
| Potassium | 981mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 19mg | 21% |
| Calcium | 226mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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