Old Fashioned Goulash

User Reviews

4.9

96 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    416 kcal

  • Course

    Main Course

  • Cuisine

    American

Old Fashioned Goulash

A comfort food favorite made with ground beef and pasta in a tomato-based stew. Made with simple, affordable ingredients and all in one pot!

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Ingredients

Servings
  • 2 pounds lean ground beef
  • 1 medium white onion diced
  • 5 teaspoons minced garlic 
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 3 cups beef broth
  • 2 (15 ounce cans) tomato sauce
  • 2 (15 ounce cans) diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 pound elbow macaroni about 2 cups
  • 1 1/2 cups shredded Mozzarella cheese or cheddar
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Instructions

  1. Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
  2. Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
  3. Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
  4. Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
  5. Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
  6. Remove pot from the heat. Stir in cheese until melted. Serve warm.

Notes

  • If you prefer your goulash to be less soupy, you can add up to 3 cups of elbow macaroni.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 33g (11%) Protein 37g (74%) Fat 15g (23%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 93mg (31%) Sodium 1695mg (71%) Potassium 1124mg (32%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 982IU (20%) Vitamin C 19mg (21%) Calcium 241mg (24%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 33g 11%
Protein 37g 74%
Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 1695mg 71%
Potassium 1124mg 24%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 982IU 20%
Vitamin C 19mg 21%
Calcium 241mg 24%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

96 reviews
Excellent

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