Easy One-Pan Creamy Garlic Chicken

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    384 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy One-Pan Creamy Garlic Chicken

We love this super easy one-pan creamy garlic chicken served with everything from bread to rice for a simple but delicious dinner.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 500 g (1lb) chicken breasts
  • 2 garlic cloves crushed/minced
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

For the sauce

  • 1 tbsp butter/oil
  • 8 garlic cloves
  • 1 cup chicken stock
  • 1 cup cream
  • 2 tbsp soy sauce
  • 1-2 tsp lemon juice
  • salt and pepper to taste
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Instructions

  1. Place the chicken between two sheets of parchment paper then flatten with a meat mallet or rolling pin.
  2. Mix a few tablespoons of olive oil with the crushed garlic, dried oregano, smoked paprika, garlic powder a teaspoon of salt and a pinch of pepper then rub over the chicken.
  3. Heat a large skillet or frying pan over medium-high heat then add the chicken and cook for 5 minutes per side until golden brown.
  4. Remove from the pan and set aside.
  5. Melt a tablespoon of butter in the pan and add the whole garlic cloves.
  6. Cook until the garlic is golden brown the pour in the chicken stock.
  7. Allow to reduce by half then pour in the cream and soy sauce.
  8. Simmer for 5 minutes then add the chicken back to the pan with any of its resting juices.
  9. Simmer for another 5-7 minutes until the sauce has thickened slightly and the chicken is fully cooked.
  10. Season with lemon juice, salt and pepper and serve. 

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 149mg (50%) Sodium 831mg (35%) Potassium 652mg (19%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1426IU (29%) Vitamin C 5mg (6%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 8g 3%
Protein 30g 60%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 149mg 50%
Sodium 831mg 35%
Potassium 652mg 14%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1426IU 29%
Vitamin C 5mg 6%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

60 reviews
Excellent

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