Easy Orange Doughnuts
User Reviews
5.0
15 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
18
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Calories
240 kcal
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Course
Dessert
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Cuisine
Paraguayan
Easy Orange Doughnuts
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A while back, I experimented with a few homemade Paraguayan Style doughnut recipes and came up with these crispy orange doughnuts. They were such a huge hit in my home that I had to share them with others. The dough is flavorful and extremely easy to prepare; the only downside is its patience in waiting for the doughnuts to fry.🤭 However, I think the extra time and effort are well worth it because these Crispy Orange doughnuts are out of this world!
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Ingredients
- 660 g (5 cups) all-purpose flour, spooned and leveled.
- 4 tablespoons shortening , such as Crisco or unsalted butter, softened or any neutral-flavored oil
- 200 ml fresh orange juice , room temperature
- ½ teaspoon kosher salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon orange extract or pure vanilla extract
- 3 large eggs , room temperature
- 200 g 1 cup granulated sugar
- ½ tablespoon baking powder
- 1 tablespoon orange zest , no white bitter pith
For Sugar Coating:
- ½ cup granulated sugar
- Peanut oil or Canola Oil for frying
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Instructions
- In the bowl of a stand mixer fitted with a dough hook, add the flour, salt, baking powder, and sugar; stir to combine.
- In a liquid measuring cup, whisk the eggs, orange juice, orange zest, vinegar, and orange extract until well combined. Add the shortening and gradually pour in the milk mixture and knead at medium speed until smooth and the mixture forms a ball, leaves the sides of the bowl, and climbs up the dough hook, about 5 to 10 minutes.Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil on all sides. Cover with plastic wrap and let it rest for 15 to 30 minutes.
- On a lightly floured work surface, roll the orange doughnuts into a log and cut about ½-inch thick pieces of dough, and roll each piece gently with your hands into a rope roughly ¼ inch thick. Shape the rope into a circle, bringing the ends together; keep in mind that they expand during the frying.
- Alternately, you can divide it into golf-sized portions. Roll each piece into a ball, then use your finger to make a hole in the center of each. Next, gently stretch the balls to an oval ring. Continue the same process with the remaining dough. Place a sheet of plastic wrap over the rolled-out dough. The dough must stay moist. Set up a paper towel-lined sheet tray to place the crispy orange doughnuts when they come out of the oil.
- Make the Coating: In a small bowl, add the sugar to coat crispy orange doughnuts. Heat 3 to 4 inches of oil in a straight-sided heavy saucepan until a deep-frying thermometer registers 350 degrees F. Fry the crispy orange doughnuts just a few at a time for 2 minutes on each side until puffy and golden brown.You can fry two or more Crispy orange doughnuts at a time; just don't overcrowd the pan.
- Using a slotted spoon or spider, transfer the crispy orange doughnuts to the prepared baking sheet.While Crispy orange doughnuts are still warm, toss them in the cinnamon-sugar mixture to coat.crispy orange doughnuts are best served warm.
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store: Allow them to cool completely to room temperature. Once cooled, place them in an airtight container or zip-top bag. Storing them in a single layer or with layers separated by parchment paper is important to prevent sticking. Store the doughnuts at room temperature for up to 2 days. If you want to extend their shelf life, you can refrigerate them for an additional day, but remember that refrigeration may slightly affect their texture.
- To reheat: When it comes to reheating Crispy Orange Doughnuts, the best method is an oven. Preheat your oven to 350°F (175°C) and place the doughnuts on a baking sheet. Heat them in the oven for about 5 minutes or until they are warmed through. This will help restore their crispness and revive their flavors. Avoid using a microwave for reheating, as it can make the doughnuts soggy.
- If desired, you can lightly dust them with powdered sugar before serving to add a touch of sweetness and visual appeal. Enjoy the reheated Crispy Orange Doughnuts as a delightful treat any time of the day!
- If desired, you can lightly dust them with powdered sugar before serving to add a touch of sweetness and visual appeal. Enjoy the reheated Crispy Orange Doughnuts as a delightful treat any time of the day!
- Make-Ahead
- Make-Ahead
- You can make the dough and keep it in the fridge for up to 24 hours before frying. After the dough has risen and been cut into doughnuts, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen doughnuts to a freezer bag or container and freeze for up to 3 months. To fry frozen doughnuts, thaw them in the fridge overnight, then fry them as directed in the recipe.
- You can make the dough and keep it in the fridge for up to 24 hours before frying. After the dough has risen and been cut into doughnuts, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen doughnuts to a freezer bag or container and freeze for up to 3 months. To fry frozen doughnuts, thaw them in the fridge overnight, then fry them as directed in the recipe.
- How to Freeze
- How to Freeze
- You can freeze the doughnuts after frying them for up to 2 months. Let the doughnuts cool completely, then place them in a single layer in a freezer bag or container. To reheat, preheat the oven to 350°F, place the frozen doughnuts on a baking sheet, and bake for 10-15 minutes until heated.
- You can freeze the doughnuts after frying them for up to 2 months. Let the doughnuts cool completely, then place them in a single layer in a freezer bag or container. To reheat, preheat the oven to 350°F, place the frozen doughnuts on a baking sheet, and bake for 10-15 minutes until heated.
- To store: Allow them to cool completely to room temperature. Once cooled, place them in an airtight container or zip-top bag. Storing them in a single layer or with layers separated by parchment paper is important to prevent sticking. Store the doughnuts at room temperature for up to 2 days. If you want to extend their shelf life, you can refrigerate them for an additional day, but remember that refrigeration may slightly affect their texture.
- To reheat: When it comes to reheating Crispy Orange Doughnuts, the best method is an oven. Preheat your oven to 350°F (175°C) and place the doughnuts on a baking sheet. Heat them in the oven for about 5 minutes or until they are warmed through. This will help restore their crispness and revive their flavors. Avoid using a microwave for reheating, as it can make the doughnuts soggy.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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