Easy Oreo Brownies
User Reviews
5.0
9 reviews
Excellent
Easy Oreo Brownies
Report
Satisfy your sweet tooth cravings with this quick and easy Oreo brownies recipe that is sure to be a hit with everyone!
Share:
Ingredients
- 3/4 cup flour all-purpose
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 3/4 cup butter
- 3 tablespoon vegetable oil
- 1 1/2 cups sugar divided
- 2 teaspoon vanilla extract
- 2 eggs
- 1 egg yolk
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 15 Oreos crushed or chopped
Instructions
- Preheat the oven to 350° degrees and line a 9x9 baking dish with parchment paper. (Leave the paper hanging off the sides so you can lift the brownies up.) Spray lightly with non-stick cooking spray.
- In a large mixing bowl combine the flour, salt and cocoa powder, mix and set aside.
- In a medium saucepan, add the butter, oil, and 1/2 cup sugar stirring until butter is melted. Remove from heat.
- In a separate bowl, add the eggs and egg yolk, remaining 1 cup sugar, and whisk until everything is combined. Add in the vanilla extract.
- Slowly add in the melted butter mixture and stir until just combined.
- Add in the dry ingredient mixture and combine using a rubber spatula.
- Fold in the chocolate chips and chopped Oreo pieces.
- Pour brownie batter into the prepared pan and smooth in an even layer.
- Add additional Oreo pieces if desired.
- Bake in preheated oven for about 30 minutes, or until toothpick comes out clean when inserted in the center.
- Remove from oven and allow to cool for a minimum of one hour before slicing brownies. Enjoy!
Equipments used:
Notes
- You can melt extra white chocolate chips in the microwave and add to a zip lock bag with the tip cut off and drizzle all over top of the sliced brownies for an extra step!
Nutrition Information
Show Details
Serving
1brownie
Calories
495kcal
(25%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
354mg
(15%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
558IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 495kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 354mg | 15% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
