Easy Oreo Fudge
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
9 fudge pieces
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Calories
520 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Easy Oreo Fudge
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Easy Oreo Fudge is a three-ingredient, no-bake dessert you can prepare on the fly. Make a big batch for holiday gatherings or potlucks!
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Ingredients
- 14 oz can sweetened condensed milk
- 18 oz white chocolate or chocolate chips - chopped
- 24 Oreo cookies
Instructions
- Line an 8" x 8″ baking dish with parchment paper; the paper should hang on two opposite sides for easy fudge removal.
- Set aside 4 Oreos and place the remaining ones in a ziplock bag. Break them into large chunks without fully crushing them.
- Place a small saucepan over medium-low heat and add condensed milk and white chocolate, stirring constantly until completely melted. Remove from heat.
- Mix the cookie pieces into the chocolate mixture and pour into the prepared pan.
- Break the remaining four cookies into pieces and sprinkle on top.
- Refrigerate for one hour. Cut into squares and serve!
Notes
- When melting chocolate, either use a microwave or, if using the stove, always melt it on low heat. No matter what I am melting chocolate for, I take it off the heat before it is fully melted and continue to stir it because it will continue to melt from the residual heat. If you entirely melt it over heat, there is a high chance of over heating it, and it will become grainy.
- You can also melt the chocolate in the microwave, but make sure you do it in 20-second intervals, stirring thoroughly after each one. Whether I use chocolate chips, wafers, or bars, this works the same. The residual heat melts the remaining chocolate pieces, creating a creamy and smooth mixture..
- Line the pan with parchment paper for easier fudge removal.
- The higher quality of chocolate you use, the better the fudge will be.
- Do not crush the Oreos too much, or the fudge will be messy. Also, do not dump them in. Try not to get all the cookie dust in there so the white fudge stays white.
- Use a sharp knife and wipe it clean with a paper towel after each cut for clean slices.
- You can use a cookie cutter to make it into various shapes and sizes other than small squares. Just remember to heat it in hot water, then wipe it dry with a towel before slicing the fudge. Repeat the process. This is also the technique for using the knife to cut the small squares.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
74g
(25%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
15mg
(5%)
Sodium
231mg
(10%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
64g
(128%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
205mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9fudge pieces
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 15mg | 5% |
| Sodium | 231mg | 10% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 64g | 128% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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