Easy Paleo Cashew Chicken Stir Fry
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
329 kcal
Easy Paleo Cashew Chicken Stir Fry
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This Easy Paleo Cashew Chicken Stir-Fry is a healthy, gluten-free weeknight meal that the whole family will love! Ready in 30 minutes and way better than takeout!
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Ingredients
- 2/3 cup cashews
- 1 tablespoon avocado oil
- 1 pound chicken breast
- sea salt
- black pepper
- 1 red bell pepper chopped
- 1/2 cup sliced green onions plus additional for garnish
- 2 teaspoons garlic
- 8 teaspoons rice vinegar
- 1/4 cup water
- 2 tablespoons Coconut aminos
- 1 tablespoon fresh hot chili paste
- 1 tablespoon honey
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
- sesame seeds for garnish
- cooked white rice or cauliflower rice, for serving
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Instructions
- Preheat oven to 350°F. Place the cashews on a small baking sheet and bake until lightly golden brown and toasted, about 10-12 minutes. Set aside.
- Heat the oil on med/high heat. Add in the chicken with a pinch of salt and pepper and cook until almost done, but with a little bit of pink left.
- Add the red pepper, green onion, and garlic, and cook until tender and the chicken is no longer pink.
- Add rice vinegar and cook until it has evaporated, about 1-2 minutes.
- Whisk together the water, coconut aminos, chili paste, honey, and five-spice powder.
- Add into the pan, turn the heat up to high, and bring to a boil. Once boiling, cook until thickened, approximately 2-3 minutes
- Remove from the heat, and stir in the sesame oil and cashews.
- Serve with rice of choice and garnish with green onion and sesame seeds.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
17g
(6%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
309mg
(13%)
Potassium
690mg
(20%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1100IU
(22%)
Vitamin C
43mg
(48%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 309mg | 13% |
| Potassium | 690mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 43mg | 48% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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