Easy Passion Fruit Smoothie
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
3
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Calories
123 kcal
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Course
Drinks
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Cuisine
Paraguayan
Easy Passion Fruit Smoothie
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Looking for a delicious and decadent smoothie recipe? If you're a passion fruit lover, this Passion Fruit Smoothie with Sweetened Condensed Milk is a must-try!
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Ingredients
- 1 cup passion fruit pulp fresh or Goya frozen
- 1 to 2 cups ice cubes , as needed
- 4 condensed milk to taste, heaping spoonfuls
- 3 tablespoons cachaça , optional
Instructions
- In a blender, add the passion fruit pulp, condensed milk, cachaca (if using), and ice cubes. Blend until smooth. Enjoy👍
Equipments used:
Notes
- How to Store
- How to Store
- To store in the refrigerator, transfer the smoothie to an airtight container and place it in the fridge. It will stay fresh for up to 24 hours. Before drinking, give it a good stir or blend it again to incorporate any separated ingredients.
- To store in the refrigerator, transfer the smoothie to an airtight container and place it in the fridge. It will stay fresh for up to 24 hours. Before drinking, give it a good stir or blend it again to incorporate any separated ingredients.
- Make-Ahead
- Make-Ahead
- You can pre-measure the ingredients and store them in separate containers in the fridge until ready to use. You can also blend the smoothie in advance and store it in an airtight container in the fridge or freezer. However, remember that the smoothie may separate or change in texture if stored for too long. To prevent this, stir the smoothie or blend it again before serving.
- You can pre-measure the ingredients and store them in separate containers in the fridge until ready to use. You can also blend the smoothie in advance and store it in an airtight container in the fridge or freezer. However, remember that the smoothie may separate or change in texture if stored for too long. To prevent this, stir the smoothie or blend it again before serving.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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