Easy Peach Cobbler
User Reviews
5.0
2,925 reviews
Excellent
Easy Peach Cobbler
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This easy peach cobbler recipe takes 5 minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
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Ingredients
- 1 (15-ounce) can sliced peaches, the whole can
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
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Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9x9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
- Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Notes
- To use fresh peaches see our Fresh Peach Cobbler recipe.
- Store at room temperature for up to 2 days or in the fridge for up to 4 days, or wrap with plastic and foil and freeze for 3-6 months.Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
44mg
(15%)
Sodium
154mg
(6%)
Potassium
378mg
(11%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
770IU
(15%)
Vitamin C
4.7mg
(5%)
Calcium
130mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 154mg | 6% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 130mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,925 reviews
Excellent
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