Easy Peach Cobbler
User Reviews
4.5
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
10
Easy Peach Cobbler
Description
This Easy Peach Cobbler starts by layering canned peaches, with syrup included in part, in a baking dish. Ground cinnamon is sprinkled over the fruit to enhance the natural sweetness with a subtle spice note. The dry yellow cake mix is then distributed evenly over the peaches and gently pressed to integrate slightly with the syrup.
Melted butter is drizzled over the cake mix, which helps the topping to bake into a soft, golden crust that contrasts with the luscious, juicy peaches beneath. Oven baking at 350°F for one hour cooks the cobbler through, allowing the peach juices to bubble and flavor the crust.
This dish is best served warm, often paired with vanilla ice cream to complement the rich cinnamon and sweet peaches. It offers a simple yet satisfying dessert option when fresh fruit or homemade pastry is not available.
Using a boxed cake mix simplifies preparation and yields a consistent crust texture.
Ingredients
- 3 cans peach 15.25 ounces each; 2 undrained, 1 drained, sliced, in heavy syrup
- ½ teaspoon ground cinnamon
- 1 box yellow cake mix 15.25 ounces
- ¾ cup butter melted, unsalted
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained.
- Sprinkle the peaches with cinnamon.
- Sprinkles the dry cake mix directly onto the peaches. Use the back of a spatula to gently press the cake mix into the peaches and syrup.
- Drizzle melted butter directly over the cake mix.
- Bake in preheated oven for 1 hour. Allow to cool for about 30 minutes.
- Serve warm with vanilla ice cream.
Notes
- This recipe uses Betty Crocker yellow cake mix for the topping.
User Reviews
Overall Rating
4.5
You'll Also Love
