Easy Peach Cobbler Recipe
User Reviews
5.0
60 reviews
Excellent
Easy Peach Cobbler Recipe
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This old fashioned Peach Cobbler recipe is not only super easy to make from scratch, but it also just uses 7-ingredients! It’s one of our family-favorite dessert recipes.
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Ingredients
- 6-8 ripe fresh peaches peeled and sliced
- 2 1/2 Tbsp cornstarch
- 3/4-1 cup granulated sugar
Crust
- 1 cup all-purpose flour
- 2 large egg yolks room temperature
- 1/4 cup butter melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites beaten until stiff
Instructions
- Combine sliced peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish.
- Mix flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that's okay).
- Bake at 375° until the peach mixture is bubbling around edges and top is golden, about 45 minutes.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
56mg
(2%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 56mg | 2% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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