Easy Peach Coffee Cake
User Reviews
4.6
21 reviews
Excellent
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
12
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Course
Cake
Easy Peach Coffee Cake
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This easy peach coffee cake takes a handful of pantry staple ingredients and turns them into something special! This is a recipe you can make for breakfast, afternoon snack, or dessert any time of year.
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Ingredients
For the cake:
- 1 box white cake mix 15.25 ounces
- 3 egg large
- 2 ounce cans peach 1 drained, 1 undrained, sliced, in juice
For the streusel:
- 1 cup light brown sugar lightly packed
- 1 cup flour
- ½ cup butter room temperature, unsalted
For the icing:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract pure
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F. Spray a 13x9-inch baking pan with nonstick cooking spray. Set aside.
- In a large bowl, use an electric mixer to mix together the cake mix and eggs. Batter will be very thick. Switch to a spatula and fold in both cans of peaches, including the juice from the undrained can, until well combined. Spread the batter into the bottom of the prepared pan.
- In a medium bowl, whisk together the brown sugar and flour. Using a fork or your fingertips, work the butter into the flour mixture until large clumps are formed. Sprinkle evenly over the cake batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Set on a wire rack to cool.
- When cool, whisk together the icing ingredients and drizzle over the cake.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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