Easy Pear Galette

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    327 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Pear Galette

Bring out this stunning pear galette the next time you're hosting, and watch everyone's jaws drop. It's the perfect combination of flaky pastry and sweet fruit!

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Ingredients

Servings

Galette Crust:

  • 1 1/2 cups all purpose flour
  • 1/4 tsp salt
  • 8 tbsp unsalted butter very cold
  • 1 large egg
  • 1 tbsp water ice cold
  • 1 tsp white vinegar

Pear Filling:

  • 4 bosc pears pealed & sliced into 1/4 inch thick pieces
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Egg wash:

  • 1 egg whisked
  • 3 tbsp raw sugar
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Instructions

  1. To make the crust, combine the flour and salt in a medium bowl. Grate the butter into the flour, then toss to combine.
  2. In a separate bowl, whisk together the egg, water, and vinegar.
  3. Add the liquid ingredients to the flour mixture and stir to combine. If the dough is too dry, add a little water just until it sticks. Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
  4. Preheat the oven to 400°F. Place the dough on a sheet of parchment paper and roll it out into a 12-inch circle. Transfer the parchment paper with the dough on it to a baking sheet.
  5. In a medium bowl, gently toss together the sliced pears, brown sugar and cinnamon.
  6. Place the filling in the center of the dough round, leaving a 2-inch border around the outside. Fold the border of dough over the filling.
  7. Brush the edges with the beaten egg and sprinkle with the coarse sugar.
  8. Bake the galette for 35-40 minutes, or until the filling is bubbly and the crust is golden brown. Allow the galette to slightly cool before slicing in. Serve and enjoy!

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 71mg (24%) Sodium 95mg (4%) Potassium 168mg (5%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 432IU (9%) Vitamin C 4mg (4%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 71mg 24%
Sodium 95mg 4%
Potassium 168mg 4%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 432IU 9%
Vitamin C 4mg 4%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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